Elizabeth Farm. Photograph (c) Christopher Shain

Elizabeth Farm

Unlike today, Sydney’s early colonists preferred living far from the harbour. With the sandy soils around Sydney Cove proving difficult to farm, government looked upstream to the headwaters of Parramatta River. Here they found fertile pasture and cropping lands capable of bolstering the colony’s dwindling food supplies.

Parramatta was founded in November 1788, taking its name from the local Burramattagal people. Settlement quickly expanded and by 1792 Parramatta was home to 1,970 people compared to the 1,170 remaining on the coast. Government House at Parramatta became the colony’s seat of power for decades to come. Today Parramatta remains as the geographical heart of Sydney.

Sites marking the earliest efforts to grow wheat and wool, to weave cloth and grind corn are dotted throughout historic Parramatta. At the same time, an astonishing diversity of cultures and communities are colourfully expressed in Parramatta’s vibrant business, restaurant, shopping and recreational life.

KIDS IN THE COLONY

Girl washing clothes at Elizabeth Farm. Photograph © Haley Richardson and Stuart MIller

Go back in time and find out what the servants and family did each day at Elizabeth Farm.

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EAT YOUR HISTORY

Dessert at Elizabeth Farm with Macarthur service. Photo Scott Hill © HHT
The Cook and the Curator blog invites you to explore our food heritage. Each month we will bring you stories, recipes and more from our unique properties and collections.
Read all Elizabeth Farm posts

LISTEN

SENSORY
AUDIO TOUR

Touch and smell your way around Elizabeth Farm

More information

Address: 70 Alice Street, Rosehill, NSW 2142

Contact: 02 9635 9488

Admission:

  •  Adult $8 |
  •  Child/Concession $4 |
  •  Family $17 |
  •  Members free
  • Wheelchair access

Hours: Open Saturday and Sunday 10:30am - 3:30pm | Open Australia Day and daily in NSW school holidays | Closed Good Friday and Christmas Day | Guided tours 11, 12, 1 and 2 pm

Transport:

Language guide:

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