The servants who once lived and worked at Vaucluse House were required to grow, gather and cook all the food that was needed to feed the Wentworths and their staff. Discover where the servants worked and participate in some of the cooking duties they performed such as making damper, butter and lemonade. Explore the kitchen garden to see which vegetables Mr Wentworth grew, then enjoy eating your home-made damper.

Suitable for ages 7 - 12

Please note:

- This program is conducted inside Vaucluse House, in the gardens and grounds. Children are required to wear sensible clothing including covered shoes. Sun and rain protection recommended.

- This program is both a cooking and history program. Please advise of food allergies at time of booking and on arrival at the property.

- Program duration: 2 hours

- Carer to child ratio 1:10 minimum. Additional carers will be charged the general admission price of $8

- Strictly limited to 20 places, a minimum of 8 children required to run this program.